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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste. Ingredients:
2 packages (12 ounces each) frozen unsweetened blueberries, thawed |
2 tablespoons plus 1/2 cup king arthur unbleached all-purpose flour, divided |
2 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
3 tablespoons cold butter |
topping: |
1 cup (8 ounces) fat-free plain yogurt |
1/2 teaspoon vanilla extract |
sugar substitute equivalent to 2 teaspoons sugar |
Directions:
1. Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown.
2. For topping, combine yogurt, vanilla and sweetener; serve with the crisp. Yield: 6 servings.
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