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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A delicious blueberry dessert with a graham cracker crust and fresh blueberries. Ingredients:
crust |
1 1/4 cups graham cracker crumbs |
6 tablespoons butter, melted |
1/4 cup white sugar |
blueberry cream |
3/4 cup cold water |
1/2 cup white sugar |
1 (.25 ounce) package unflavored gelatin |
1 cup sour cream |
1 (8 ounce) container blueberry-flavored yogurt |
1/2 teaspoon vanilla extract |
1/2 cup heavy whipping cream |
1 cup blueberries |
Directions:
1. Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
2. Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
3. Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
4. Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.
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