Blueberry - Cream Cheese Squares |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 15 |
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These are yummy! Ingredients:
1/4 cup cornstarch |
1/2 cup sugar |
1/2 cup water |
3 cups blueberries, rinsed and drained |
1 (13 1/2 ounce) package graham cracker crumbs |
3/4 cup butter, melted |
2 (8 ounce) packages cream cheese |
1 1/2 cups sugar |
2 teaspoons vanilla extract |
1 (9 ounce) package frozen whipped topping, thawed |
Directions:
1. Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.
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