Blueberry & Cream Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is a very yummy cold pie that my MIL taught me how to make. It's very easy and one of our favorites. Ingredients:
1 large graham cracker pie crust |
16 ounces cool whip |
8 ounces cream cheese |
21 ounces blueberry pie filling |
Directions:
1. Mix softened cream cheese and Cool Whip until creamy.
2. Spoon mixture into prepared pie shell.
3. Pour pie filling over the top.
4. Chill for a few hours or overnight in the refrigerator.
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