Blueberry Cream Cheese Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This Recipe came from Kitchen of preparation time. Very rich and tasty. Ingredients:
1/2 cup margarine |
1 1/4 cups sugar |
2 eggs |
2 1/4 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
3/4 cup milk |
1/4 cup water |
2 cups fresh blueberries |
1 (8 ounce) package cream cheese |
1 teaspoon grated lemon peel |
dessert topping |
1/4 cup sugar |
1/4 cup flour |
1 teaspoon grated lemon peel |
2 tablespoons margarine |
powdered sugar, after baked |
Directions:
1. Beat margarine & sugar till fluffy.
2. Add eggs one at a time.
3. Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
4. Toss blueberry's with remaining flour.
5. Fold into batter with cream cheese and peel.
6. Pour into greased/floured 13x9 pan.
7. Topping:.
8. Combine sugar,flour& peel.
9. Cut margarine into mixture, should resemble course crumbs.
10. Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
11. Let cool and sprinkle with powdered sugar.
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