Blueberry-Cranberry Orange Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups all-purpose flour

2/3 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups low-fat buttermilk

1/4 cup butter, melted

1/4 cup dried blueberries

1/4 cup dried cranberries

2 teaspoons grated orange rind

1 teaspoon vanilla extract

1 large egg, lightly beaten

cooking spray

1 tablespoon sugar

Directions:

1. Preheat oven to 400°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray, and sprinkle evenly with 1 tablespoon sugar.
3. Bake at 400° for 18 minutes or until lightly browned. Remove muffins from pans; cool on a wire rack.

By RecipeOfHealth.com