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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange juice |
1/3 cup water |
1/2 teaspoon salt, divided |
3/4 cup wholewheat couscous |
1 cup blueberries |
1 cup mango, cut into cubes |
1/3 cup red onion, chopped |
2 tablespoons mint, chopped |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1/8 teaspoon pepper |
Directions:
1. Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
2. Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
3. Toss to mix well.
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