Blueberry Cottage Cheese Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I found this recipe on . It's good for those trying to get more protein. Ingredients:
1/4 cup low fat cottage cheese |
1 egg |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1 1/4 teaspoons baking powder |
2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional) |
1/3 cup skim milk |
1 cup fresh blueberries, washed |
Directions:
1. Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
2. Add milk and stir lightly, then gently stir in the blueberries.
3. Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
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