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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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An unusual combination of Blueberries and Cornmeal, but certainly worth a try. Just think of it.. warm Blueberries, Warm Corn Bread slathered with fresh Creamy butter… Oh Yea! Ingredients:
1 c. self-rising cornmeal mix |
1 c. self-rising flour |
1/3 c. sugar |
1 egg, beaten |
1 c. milk |
1/4 c. vegetable oil |
3/4 c. fresh or frozen blueberries |
Directions:
1. Preheat oven to 400 degrees.
2. Coat 10 muffin cups with cooking spray; set aside.
3. Combine cornmeal mix, flour and sugar in mixing bowl.
4. Make a well in center.
5. Combine egg, milk and oil; add to flour mixture, stirring just until moistened.
6. Fold in blueberries gently.
7. Fill muffin cups 2/3 full.
8. Bake for 20 to 25 minutes or until golden brown.
9. Remove from pan; serve warm.
10. Makes 10 muffins
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