Blueberry Compote Topping |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From The Pancake Handbook . Haven't tried it yet, but I can't wait to! Ingredients:
2 cups blueberries |
1/2 cup orange juice |
1 teaspoon cornstarch (dissolved in 1/4 cup water) |
1/2 teaspoon grated orange zest |
2 tablespoons sugar |
Directions:
1. In heavy saucepan, combine all ingredients.
2. Heat, stirring occasionally until sauce boils and thickens.
3. Serve immediately or refrigerate and reheat before serving.
4. Yield and prep time not specified in recipe, so these are estimates.
|
|