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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 cup water |
1/2 cup sugar |
2 (3- by 1/2-inch) strips fresh lemon zest |
2 cups blueberries (10 oz) |
1 1/2 tablespoons fresh lemon juice |
Directions:
1. Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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