Blueberry Coffee Cake With Pistachio Topping |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this from a cookbook I received from Costco called Favorite Recipes The Costco Way. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
6 tablespoons butter, softened |
3/4 cup sugar |
2 eggs |
2/3 cup sour cream |
1/2 teaspoon almond extract |
1/2 cup pistachios, chopped |
1/2 cup shredded coconut |
1/4 cup brown sugar |
3 tablespoons flour |
3 tablespoons butter, melted |
1 cup blueberries, plus more for garnish |
Directions:
1. Combine first three dry ingredients.
2. Cream the sugar and butter in another bowl.
3. Then add 1 egg at a time making sure to mix well after each one.
4. Add last two ingredients into the wet ingredients, and mix well.
5. Then add one cup at a time the dry ingredients, mixing until well blended.
6. Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
7. Pour batter into a greased 9 inch springform pan.
8. Sprinkle with blueberries, and then the rest of the topping mixture.
9. Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
10. Garnish with blueberries.
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