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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Inspired by The Farm Vegetarian Cookbook. Blueberries can be replaced by cranberries, raisins, walnuts or whatever else you like. Ingredients:
2 3/4 cups flour |
1 1/4 cups sugar |
1 tablespoon molasses |
1 teaspoon cinnamon |
3/4 teaspoon nutmeg |
1/2 teaspoon clove |
1/2 teaspoon allspice |
1 cup margarine |
1 1/4 cups soymilk |
1/4 teaspoon salt |
3 teaspoons baking powder |
3/4 cup blueberries |
Directions:
1. Sift together first seven ingredients, then cut in margarine.
2. Set aside 1 cup of mixture for topping.
3. Add last four ingredients.
4. Beat with a whisk, then pour into lightly oiled and floured 8 x 8 pan.
5. Sprinkle with topping.
6. Bake at 350 for 40-45 minutes, or until knife comes out clean.
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