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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A scrumptious treat for the morning or after dinner, and gratifyingly moist. Ingredients:
1 1/2 cups all-purpose flour |
3 tablespoons rolled oats |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon thyme |
1/4 teaspoon rosemary |
1/2 cup butter |
1/3 cup maple syrup |
1 egg |
1 tablespoon lemon zest |
2 teaspoons vanilla extract |
1/4 cup buttermilk |
1 1/3 cups blueberries |
1/3 cup brown sugar |
Directions:
1. Preheat oven to 350°F.
2. Blend egg with buttermilk, syrup and vanilla.
3. Sift the dry ingredients, making their color and texture uniform.
4. Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.
5. Pour into a 9 standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth.
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