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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is very easy and can be frozen to have later, good with ice cream or whipped cream. Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries |
1 cup white sugar |
3 teaspoons baking powder |
1/3 cup softened margarine |
1 cup milk |
1 large egg |
1 cup icing sugar |
1 teaspoon lemon, rind of |
enough lemon juice, to make it pourable |
Directions:
1. Cream marge add sugar, eggs, then flour, baking powder and milk.
2. Beat for about 30 seconds/.
3. Spread half the batter into a 9x9x2 lightly greased pan.
4. Sprinkle 1cup blueberries over.
5. Cover with remaining batter.
6. Sprinkle with 1 more cup of blueberries.
7. Bake for 45-60 minutes at 350°F.
8. Spread warm cake with icing.
9. ICING: mix together.
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