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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The easiest, best, simplest blueberry cake I know! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
2 eggs |
1/2 cup milk |
2 1/2 cups blueberries |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375 degrees.
2. Spray 9 x 13 pan with Pam, set aside.
3. Cream butter and sugar.
4. Beat in eggs.
5. Add milk.
6. Mash 1/2 cup blueberries and add to egg mixture.
7. Add flour, baking powder salt and vanilla.
8. Mix well.
9. Carefully stir in remaining blueberries, pour batter into pan, sprinkle with a bit of sugar.
10. Bake for 30 minutes, or until firm;.
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