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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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oh, this recipe is DELICIOUS! Tastes like a slice of blueberry muffin! YUM! Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
2 cups blueberries |
2 cups flour |
2 teaspoons salt |
3/4 cup milk |
2 1/2 teaspoons baking powder |
2 1/3 cups sugar |
2 large eggs |
2 tablespoons brown sugar |
1/4 teaspoon cinnamon |
1/2 cup walnuts |
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine |
Directions:
1. Melt butter or margarine in microwave.
2. Let Cool.
3. Wash and drain berries, spread on paper towels to dry.
4. Put flour, baking powder and salt in large bowl.
5. Stir to mix well.
6. In another bowl, add milk, sugar and eggs to melted butter or margarine.
7. Whisk to blend well.
8. Add flour mixture slowly to butter mixture, stirring well to blend.
9. Fold in the blueberries.
10. Spray a 9 square pan with non-stick spray.
11. Pour batter into pan.
12. In a food processor, mix topping ingredients together until crumbly.
13. Sprinkle on top of batter and bake in a 350 degree oven for 50- 60 minutes.
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