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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! Ingredients:
1 pie crust |
5 cups fresh blueberries |
1 cup sugar |
1/3 cup flour |
1 teaspoon lemon zest |
1 tablespoon lemon juice |
1 tablespoon of melted butter |
1 cup flour |
1 large egg |
1 cup sugar |
1/3 cup of melted butter |
1/4 teaspoon lemon zest |
1 pinch cinnamon |
Directions:
1. Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
2. To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
3. Pour into the crust. Pour lemon juice and butter over mixture.
4. To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
5. PLace in the oven and bake for 20-30 minutes.
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