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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also works as a nice, light salad for a summer supper, and itâs a cinch to double it for a shower or potluck. Ingredients:
2 cups fresh blueberries |
2 cups cubed cooked chicken breast |
3/4 cup chopped celery |
1/2 cup diced sweet red pepper |
1/2 cup thinly sliced green onions |
3/4 cup (6 ounces) lemon yogurt |
3 tablespoons mayonnaise |
1/2 teaspoon salt |
bibb lettuce leaves, optional |
Directions:
1. Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat.
2. Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries. Yield: 4 servings.
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