 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
2 cup(s) fresh blueberries |
2 cup(s) cubed cooked chicken breast |
3/4 cup(s) chopped celery |
1/2 cup(s) diced sweet red pepper |
1/2 cup(s) thinly sliced green onions |
3/4 cup(s) (6 ounces) lemon yogurt |
3 tablespoon(s) mayonnaise |
1/2 teaspoon(s) salt |
bibb lettuce leaves, optional |
Directions:
1. • Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat. 2. • Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. Top with reserved blueberries. |
|