Blueberry Cheesecake Pie and Crust |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a very yummy rich blueberry pie-nice presentation when you have guests. My daughter-in-law gave me the recipe years ago. Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
1 1/2 tablespoons sugar |
1/2 cup oil |
2 tablespoons cold milk |
1 (8 ounce) package cream cheese |
1 cup powdered sugar, sifted |
1 teaspoon vanilla |
1 cup whipping cream, whipped |
1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling) |
Directions:
1. Preheat oven 400 degrees.
2. Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
3. Combine oil and milk in a cup.
4. Pour onto flour mixture; mix and form pie crust.
5. Poke crust with fork (holes).
6. Bake 12 to 15 minutes.
7. Pie Filling: Stir cream cheese to soften.
8. Add powdered sugar and vanilla; beat until smooth.
9. Fold whipped cream into cream cheese mixture.
10. Spoon filling into baked pastry shell.
11. Top with blueberry pie filling or blueberries.
12. Chill to set-enjoy.
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