Blueberry Cheesecake Ice Cream |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Ingredients:
3/4 cup 1% low-fat milk |
6 tablespoons egg substitute |
1/2 cup sugar |
8 ounces fat free cream cheese |
3 ounces cream cheese |
1 cup blueberries |
Directions:
1. heat milk, sugar, and eggs in a double boiler until mixture coats spoonback.
2. cool 20 minute.
3. beat in cream cheese.
4. cool.
5. stir in blueberries.
6. freeze in ice cream maker.
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