Blueberry Cheesecake Bars |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries. Ingredients:
6 tablespoons butter, melted |
2 cups graham cracker crumbs |
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
2 large eggs |
1 teaspoon vanilla |
1 (8 ounce) jar blueberry jam (or preserves) |
1 cup blueberries |
Directions:
1. Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
2. Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
3. Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
4. Bake 30 minutes or until slightly puffed. Cool completely in pan.
5. Refrigerate leftover bars for up to 3 days.
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