Blueberry Cheesecake Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
16 ounces cream cheese, softened |
2 large eggs |
3/4 cup sugar |
1 teaspoon vanilla |
3/4 cup blueberry or other fruit preserves |
hot shortbread base |
Directions:
1. Preheat oven to 350°F.
2. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days.
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