Blueberry Cheesecake Bars |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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this is so much easier to toss together than a traditional cheesecake yet has all the same goodness. Ingredients:
crust |
3/4 cup butter, melted |
1/4 cup sugar |
2 1/2 cups graham cracker crumbs |
filling |
2-8 ounce pkgs. cream cheese |
1 cup sugar |
2 tsp. lemon juice |
4 eggs |
1 tsp. vanilla extract |
1-21 oz. can blueberry pie filling |
Directions:
1. Combine butter, sugar and crumbs. Press into ungreased 11 x 15 jelly roll pan. Set aside.
2. Cream sugar and cream cheese together. Beat in lemon juice, eggs and vanilla. Spread carefully over crumb crust. Bake at 325 degrees for 30 minutes. Cool. Spread blueberry pie filling over top.
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