Blueberry Cheesecake Bars |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
|
These bars are so delicious. I took them to work for a breakfast treat and everyone loved them. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1/2 cup corn flake crumbs |
3 eggs |
1/2 cup butter, melted |
2 (8 ounce) packages cream cheese |
1/4 cup sugar |
1 (21 ounce) can blueberry pie filling |
1/2 cup sliced almonds |
Directions:
1. Heat over to 350.
2. Grease 13x9 baking pan.
3. Reserve 1/2 cup cake mix.
4. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter.
5. Press into bottom and slightly up sides of pan.
6. Beat cream cheese, sugar, 2 eggs in bowl until smooth.
7. Spread on crust.
8. Dollop with filling.
9. Sprinkle reserved cake mix and almonds on top of blueberry filling; drizzle with remaining butter.
10. Bake in 350 degree oven 35 minute.
11. Cool and then refrigerate.
12. Cut into 24 bars and serve.
|
|