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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be made any time of the year, thanks to frozen blueberries. Ingredients:
1 cup graham cracker crumbs |
2 tablespoons white sugar |
1/4 cup melted butter |
2 (8 ounce) packages cream cheese, softened |
1 cup sour cream |
3/4 cup white sugar |
1 teaspoon vanilla extract |
2 tablespoons all-purpose flour |
4 eggs |
2 cups frozen blueberries, dry pack |
1/3 cup blueberry jelly |
Directions:
1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
3. Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
4. Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
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