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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I found this recipe in Kraft's Food & Family magazine. These are super easy to make and are a nice treat for breakfast. raisins could be substituted for the blueberries. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.philadelphia brand 1/3 less fat than cream cheese) |
2 tablespoons sugar |
1/2 cup blueberries, divided |
Directions:
1. Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
2. Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
3. Bake 11 to 13 minute or until golden brown.
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