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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This great recipe came from my good friend Vera back in 1974, I have been enjoying it every since. Not sure where she got it from it is delicious, as all her recipes are. Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough, room temperature |
1 (8 ounce) package cream cheese, softened |
1 egg |
1/4 cup sugar |
1/4 teaspoon grated lemon peel |
1 1/2 cups blueberry pie filling |
Directions:
1. Preheat oven to 350 degrees.
2. Press dough evenly in a greased 13x9x2 inch baking pan.
3. Beat cream cheese, egg, sugar, and lemon rind in a medium size bowl with mixer till smooth.
4. Spread mixture over cookie dough.
5. Dollop blueberry pie filling on cheese;swirl with a knife or small metal spatula.
6. Bake in a preheated oven for 35 minutes.
7. Cool on a wire rack.
8. Cut into bars. Refrigerate.
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