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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Savor this sweet blueberry sauce on Greek yogurt, French toast, waffles, pancakes, and vanilla ice cream. Ingredients:
2 cups fresh blueberries |
5 tablespoons water, divided |
pinch of coarse kosher salt |
1 1/2 cups sugar |
2 teaspoons plus 1 tablespoon fresh lemon juice |
Directions:
1. Combine berries, 1 tablespoon water, and coarse salt in medium saucepan. Stir and mash over medium-low heat until reduced to sauce consistency, about 4 minutes. Set aside.
2. Combine sugar, 4 tablespoons water, and 2 teaspoons lemon juice in large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is golden amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, 9 minutes. Remove from heat. Stir in blueberry sauce; let stand 5 minutes.
3. Cool sauce to room temperature. Stir in remaining 1 tablespoon lemon juice.
4. Per serving (2 tablespoons): 64 calories, 0 g fat, 0.3 g fiber Nutritional analysis provided by Bon Appétit
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