Blueberry Cake Cups for Two |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Simple blueberry dessert for empty nesters, newlyweds, or college students! Ingredients:
1/4 cup all-purpose flour |
1/4 cup sugar |
1/2 teaspoon baking powder |
1 dash salt |
1/4 cup milk |
1 tablespoon butter, melted |
1 cup blueberries, divided |
Directions:
1. In a small bowl, combine flour, sugar, baking powder and salt.
2. Stir in milk and butter just until moistened.
3. Divide half of the berries between two greased 10-ounce custard cups.
4. Top with batter and remaining berries.
5. Bake at 375 degrees for 25-30 minutes or until golden brown.
6. Serve warm.
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