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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 110 |
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Mmmm! Blueberry cake! Ingredients:
1 cup butter, softened |
2 cups sugar |
3 eggs |
3 cups all-purpose flour |
1-1/2 teaspoons baking powder |
1/8 teaspoon salt |
1/4 teaspoon mace |
1/2 cup milk |
2 cups blueberries |
2 teaspoons sugar |
2 teaspoons all-purpose flour |
Directions:
1. Preheat oven to 350-degrees F.
2. Grease and flour a 10-inch tube pan or Bundt pan.
3. Cream butter and 2 cups sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Combine 3 cups flour, baking powder, salt and mace; add to creamed mixture alternately with milk, beating well after each addition.
6. Coat blueberries with remaining sugar and flour; fold into batter.
7. Pour into prepared cake pan.
8. Bake for 70 minutes, then test for doneness with toothpick inserted near center of cake.
9. If not done, bake for 5 to 10 minutes more.
10. When done, remove from oven and cool on rack for about 15 minutes, before moving to cake plate.
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