Blueberry Buttermilk Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wonderful breakfast treat-what a way to wake up! Ingredients:
2 1/2 cups flour |
2 1/2 teaspoons baking powder |
1 cup sugar |
1/4 teaspoon salt |
1 cup buttermilk |
2 eggs, beaten |
1/2 cup butter, melted |
1 1/2 cups fresh blueberries |
Directions:
1. Grease or line 24 small muffin cups.
2. In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
3. Gently fold in blueberries.
4. Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
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