Blueberry Butter

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

Ingredients:

10 ounces fresh blueberries

1 cup unsalted butter

1/2 cup powdered sugar

Directions:

1. Wash the berries and let them dry on a paper towel.
2. Allow the butter to come to room temperature so it will soften.
3. Slightly mash the berries.
4. Combine all the ingredients and refrigerate.

By RecipeOfHealth.com