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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.Anna Higbee, Absecon, New Jersey Ingredients:
1/4 cup butter, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2-1/4 cups king arthur unbleached all-purpose flour, divided |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup buttermilk |
2-1/2 cups fresh or frozen blueberries |
topping: |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 cup cold butter, cubed |
Directions:
1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
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