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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) butter, softened |
1/3 cup(s) sugar |
1 egg |
1 cup(s) all-purpose flour |
1 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
1/4 cup(s) 2% milk |
1 cup(s) fresh or frozen blueberries |
1/4 can(s) all-purpose flour |
2 tablespoon(s) sugar |
3/4 teaspoon(s) ground cinnamon |
2 tablespoon(s) cold butter |
Directions:
1. • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray.
2. • For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
3. • Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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