Blueberry Breakfast Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Ingredients:
1/2 cup(s) sugar |
1 tablespoon(s) cornstarch |
1/3 cup(s) water |
2 cup(s) fresh or frozen blueberries |
Directions:
1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.
|
|