Blueberry Breakfast Crisp |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A wonderful low-fat breakfast (2 grams) Ingredients:
10 ounces frozen blueberries |
3 tablespoons sugar |
2 1/2 teaspoons cornstarch |
1/2 cup fresh blueberries |
1/2 teaspoon grated orange rind |
1 pinch salt |
1/4 cup low-fat granola |
Directions:
1. Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.
2. Reduce to a simmer and cook until thickened, 2 to 3 minutes.
3. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
4. Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
5. To serve, divide blueberry mixture among serving bowls and top with granola.
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