Blueberry Bran Muffins for 2 |
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Prep Time: 7 Minutes Cook Time: 18 Minutes |
Ready In: 25 Minutes Servings: 15 |
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I changed the white flour to whole wheat and the sugar to Splenda. I also added blueberries and cinnamon to make a yummy muffin. Ingredients:
1/2 cup milk |
1/2 cup natural bran (i use fibreone) |
2 tablespoons canola oil |
1/2 cup whole wheat flour (i use a white wheat) |
2 tablespoons splenda sugar substitute |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2-1 cup blueberries |
cinnamon |
Directions:
1. Preheat oven to 400.
2. Grease or paper 6 standard sized muffin cups.
3. Combine milk and bran and let sit for 5 minutes.
4. While waiting for the milk and bran, sift together the dry ingredients.
5. At the end of 5 minutes, add oil to the milk/bran mixture.
6. Stir in dry ingredients and blueberries only until ingredients are combined.
7. Fill muffin cups to the top (they will not rise very much).
8. Bake 18-20 minutes.
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