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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This is from a Canadian Legion cookbook. Bridgewater United Church Nova Scotia. I use a wee bit less sugar & salt than the recipe calls for. I enjoy this recipe as they are light and tasty. You can use fresh or frozen blueberries. Ingredients:
2 eggs |
1 cup milk |
1/2 cup vegetable oil |
1 cup all-bran cereal |
2 cups flour |
1 cup white sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups frozen blueberries |
Directions:
1. Beat eggs.
2. Stir in milk and oil.
3. Add all-bran.
4. Let stand 5 minute.
5. Combine flour, sugar, baking powder, and salt.
6. Add to bran mixture, stirring until just blended.
7. Fold in blueberries.
8. Spoon into greased or lined muffin tins 3/4 full.
9. Bake at 400°F for 20-25 minute.
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