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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 cups flour |
1 1/2 cups sugar |
2/3 cup butter |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
2 eggs, separated |
1 teaspoon vanilla |
2 cups blueberries |
Directions:
1. Mix together flour, sugar, & butter.
2. Reserve 3/4 cup of this mixture for topping.
3. To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
4. Blend well.
5. Beat egg whites until firm; fold into batter and pour into 9 X 13 baking pan.
6. Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
7. Bake in 350 degree oven for 40-50 minutes.
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