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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream. Ingredients:
1 1/3 cups flour (plus 3 tbs) |
3 teaspoons baking powder |
3/4 cup brown sugar |
1/4 teaspoon salt |
1/4 cup butter |
1 egg |
3/4 cup milk |
1 teaspoon vanilla |
1 lemon zest (or any citrus zest) |
3 cups blueberries |
1/2 cup sugar |
1 teaspoon citrus zest |
Directions:
1. mix dry ingredients, add butter and mix until crumbly.
2. add milk, vanilla and eggs, mix until blended, do not over mix.
3. grease an 8 square pan.
4. mix blueberries, sugar and zest and put in pan.
5. top with cake batter.
6. cook 45 - 50 minutes at 350.
7. sever warm or cold.
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