Blueberry-Blackberry Tart/Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cup(s) fresh wild blueberries, divided |
1/2 cup(s) sugar |
2 tablespoon(s) fresh lemon juice |
2 teaspoon(s) cornstarch |
1 package(s) frozen pie crust |
1 container(s) whipped topping |
2 cup(s) fresh blackberries |
Directions:
1. To prepare filling, combine 1 cup blueberries, 1/2 cup sugar, juice, and cornstarch in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until slightly thick. Place in a large bowl; add remaining 2 cups blueberries and blackberries, stirring to coat. Cover and chill.Bake frozen pie crust as directed. Place whipped topping in bottom of crust. Add berry mixture. Chill in fridge uncovered.
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