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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Cubes of toasted raisin bread top this yummy blueberry treat that has just the right degree of sweetness. I concocted the recipe years ago for a weight-loss group I belonged to, writes Nancy Baylor of Nixa, Missouri. It also tastes great on a cold morning! Ingredients:
2 eggs, lightly beaten |
3/4 cup fat-free evaporated milk |
sugar substitute equivalent to 1/3 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 cup fresh or frozen blueberries |
2 slices raisin bread, toasted and cubed |
dash ground nutmeg |
Directions:
1. In a bowl, beat the eggs, milk, sugar substitute, vanilla, cinnamon and salt. Stir in the blueberries.
2. Pour into two 1-cup baking dishes coated with cooking spray. Top with toast cubes; sprinkle with nutmeg. Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
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