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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A wonderful way to use those fresh blueberries. =) Ingredients:
1 cup flour |
1 1/4 teaspoons baking powder |
1/2 cup shortening |
3/4 cup white sugar |
3 eggs |
1 3/4 teaspoons almond extract |
1/3 cup milk |
1 1/2 cups fresh blueberries |
1/3 cup confectioners' sugar |
6 tablespoons cream cheese, softened |
Directions:
1. Preheat oven to 350F.
2. Grease a 9 inch square baking pan.
3. Crust: Cream shortening, white sugar, one egg, milk, and 3/4 tsp.
4. ,almond extract.
5. Mix in flour and baking powder.
6. Spread crust evenly in baking pan.
7. Top w/ blueberries.
8. Topping: In a medium sized bowl beat 2 eggs and cream cheese until smooth.
9. Stir in powdered/confectioners sugar and 1 tsp almond extract.
10. Spread over blueberries.
11. Bake 55-60 minutes or until firm to the touch.
12. Cool in the pan before cutting.
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