Blueberry Banana Surprise |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The ingredients in this may sound strange together but it's actually a light and refreshing dessert. My Mom always made it to take to church potluck dinners and it was always a hit. I needed a quick dessert that would feed a crowd and this one was perfect. My husband is a choc-aholic even likes this one! Origination unknown. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup sugar |
1/2 cup margarine, melted |
2 (15 ounce) cans blueberry pie filling (depending on brand the size may vary) |
3 bananas |
8 ounces cream cheese, softened |
1 (2 5/8 ounce) box kraft dream whip (use 2 individual packages) |
1 cup milk |
1/2 cup sugar |
Directions:
1. For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
2. In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
3. Pour cream cheese mixture over crust.
4. Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
5. Pour blueberry pie filling over bananas and spread evenly.
6. Chill until ready to serve.
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