Blueberry Banana Nut Bread |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd. Ingredients:
1 1/2 cups fresh blueberries |
2 tablespoons cake flour |
1/2 cup steel-cut oats |
1/2 cup chopped pecans |
1 1/2 cups cake flour |
3 tablespoons cake flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup white sugar |
1/2 cup brown sugar |
1/4 cup greek yogurt |
1/4 cup applesauce |
2 eggs |
1 teaspoon vanilla extract |
1 cup mashed banana |
2 tablespoons cold butter |
1/4 cup brown sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
2. Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
3. Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
4. Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
5. Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
6. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
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