Blueberry Banana Muffins (Gift Mix in a Jar) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins. Ingredients:
1/2 teaspoon baking soda |
1 tablespoon baking powder |
1 cup sugar |
3 cups flour |
3/4 cup milk |
3/4 cup butter, melted |
2 eggs |
1 teaspoon vanilla extract |
2 cups fresh blueberries |
1 large banana, ripened and mashed |
Directions:
1. Creating the Gift in a Jar:
2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
3. Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
5. BLUEBERRY BANANA MUFFINS GIFT TAG:
6. Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
7. BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
8. Preheat oven to 375.
9. In a large bowl, combine the milk, butter, eggs and extract.
10. Add the contents of the jar, and stir just until mixed; do not overstir.
11. Gently fold in blueberries and banana.
12. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
13. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
14. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
15. Serve immediately or store in an airtight container for up to 1 week.
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