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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Found this is the St. Pete Times this summer. I have had it a couple times already and it is the best! Ingredients:
1 cup fresh blueberries |
2 tablespoons flour |
1 3/4 cups flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup shortening |
2/3 cup sugar |
2 eggs |
1 cup mashed ripe banana |
1/3 cup brown sugar |
1/4 cup flour |
1/3 cup pecans, chopped very fine |
1/4 cup butter, melted |
2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Toss washed blueberries with 2 tablespoons flour. Set aside.
3. Mix 1 3/4 cup flour, baking powder, baking soda, and salt together. Set aside.
4. In a large bowl with mixer cream shortening and gradually beat in sugar until fluffy.
5. Beat in the ggs, one at a time.
6. Add the flour mixture alternately with mashed banana, stirring until blended. Fold in the blueberries.
7. Pour mixture into a greased loaf pan.
8. Combine topping ingredients (brown sugar, 1/4 cup flour, pecans, butter and cinnamon). Sprinkle on top of batter in loaf pan.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
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