 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
From Milford, Indiana, field editor Harriet Stichter says, Here's a family reunion choice from our dessert lovers. Ingredients:
4 cups sliced peeled tart apples |
2 cups blueberries |
2 tablespoons brown sugar |
1 cup king arthur unbleached all-purpose flour, divided |
3/4 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 egg, beaten |
1/2 cup butter, melted |
Directions:
1. Place apples in a greased 11-in. x 7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm. Yield: 12 servings.
|
|